Monday 26th September 2021

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10:00-16:00 (includes a lunch break 12:30-13:30)

A one-day workshop exploring designing and distilling your own gin.

Topics covered include:

• Recipe formulation (including examples of recipes)

• Production methods (maceration, pot, vapour and vacuum distillation)

• Blended Gins

• Gin styles: Navy, Barrel Aged, Old Tom

• Making “botanical cuts”

• Working with botanicals (including seasonal ones)

• Botanical terroir

• Chemistry of botanicals

• Achieving product consistency

• Proofing and ABV

• Filtration

The workshop will be hosted via Zoom and is designed to be interactive; attendees are encouraged to ask questions and join in the discussion. We are endeavouring to make it as close to an in-person workshop as possible.

Places are strictly limited to 18 people.

Virtual Workshop Tickets do not include access to the Craft Distilling Expo

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Tuesday 27th September 2021

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10:00-15:30 (includes a lunch break 12:30-13:30)

A one-day workshop to explore the production of eau de vies and fruit brandies.

Topics covered include:

Fermentation fruit

Foraging / picking

Preparation

Different types of fruit spirits

Varieties of fruit

Fruit family

Stone fruit

Fruit with pips

Distillation, cuts etc

Equipment

Maturation

Maceration vs full fermentation

The session will also feature special guests: Will Edge from Greensand Ridge and Barney Wilczak from Capreolus Distillery; both well established in the field.

The workshop will be hosted via Zoom and is designed to be interactive; attendees are encouraged to ask questions and join in the discussion. We are endeavouring to make it as close to an in-person workshop as possible.

Places are strictly limited to 16 people.

Virtual Workshop Tickets do not include access to the Craft Distilling Expo

Get Tickets