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Tickets
Ticket Type Price Quantity
Gold Pass
£320
+ VAT 20%
In addition to everything provided by a Two-day Pass, the Gold Pass also allows you to attend any of the in-person Masterclasses of your choosing, potentially saving you over £110 on the cost of individual Masterclass tickets.
Early Bird Two Day Pass
£79
+ VAT 20%
Allows two-day access to the show, vendor expo, the keynote speech, and all talks, panels, and the Thursday evening networking session (please note that this excludes Masterclasses).
Two Day Delegate Pass
£99
+ VAT 20%
Allows two-day access to the show, vendor expo, the keynote speech, and all talks, panels, and the Thursday evening networking session (please note that this excludes Masterclasses).
One Day Pass Friday 7th October
£79
+ VAT 20%
Allows Friday access to the show, vendor expo, the keynote speech, and all talks and panels on Friday (excludes Masterclasses).
One Day Pass Thursday 6h October
£79
+ VAT 20%
Allows Thursday access to the show, vendor expo, the keynote speech, and all talks and panels on Thursday, along with the Thursday evening networking session (please note that this excludes Masterclasses).
Online Workshop - Principles of Whiskey Maturation
£59
+ VAT 20%
Monday 3rd October 2022 17:45 - 20:30 Please note that this is a session packed full of information and so the session will open 15 minutes beforehand (17:45) for introductions, etc.. Maturation is so much more than just aging and in this class independent spirits consultant Julia Nourney will cover the principles behind it. This is a great session for both those who are new to the production of aged spirits and the more experienced producer (it never helps to get a fresh perspective on the fundamental concepts). Topics covered will include: ● New vs used (pre-loved!) barrels ● Toasting and char levels - the difference and why it matters ● Barrel sizes ● Barrel sourcing ● Barrel storage - including in-house vs. external facility ● Knowing when a barrel spirit is “ready” ● Considerations for laying down barrels for longer periods of aging (5+ years). This ticket does not include entry to this years Expo.
Online Workshop - Advanced Gin Distilling
£59
+ VAT 20%
Tuesday 4th October 2022 14:00-16:30 A new class for 2022 aimed at gin/botanical distillers who are in their 2nd-5th years of production hosted by independent spirit consultants David T Smith and Julia Nourney. Topics covered will include: ● Bespoke/third-party distillation ● Combining distillation methods ● Further development of a house style ● Developing a range without oversaturation ● Responding to the market in terms of innovation ● Maintaining consistency and quality control during expansion. This ticket does not include entry to this years Expo.
Masterclass: ABV Entry Proof for Whisky
£45
+ VAT 20%
Masterclass: ABV Entry Proof for Whisky Friday 7th October 2022 16:00-16:45 What difference does the ABV that a spirit enters a barrel have on the final product? Find out in this informative masterclass. Attendees will get to taste a range of whiskies that entered the barrel at different ABVs so they can experience the difference for themselves. Includes tasting samples.
Masterclass: Salt in Spirits - A Practical Guide
£45
+ VAT 20%
Masterclass: Salt in Spirits - A Practical Guide Friday 7th October 2022 14:00-14:45 A comprehensive look at the use of salt in spirits and drinks - including blending, distillation, and infusion - across multiple spirit categories including whisky, rum, gin, vodka, and liqueurs. Includes tasting samples.
Masterclass: Training the senses - Julia Nourney
£45
+ VAT 20%
Masterclass: Training the senses - Julia Nourney (Blind tasting) - Pre-Expo event Thursday 6th October 2022 09:30-10:30 Please note that this session starts just before the main Expo event opens. A rare opportunity to hone your tasting abilities with spirits expert Julia Nourney. In this session, Julia will explain how the senses work, how to train your palate, and how things are not always what they seem. Includes tasting samples.
Masterclass: Gin FAQ
£45
+ VAT 20%
Masterclass: Gin FAQ (£45 pp) Thursday 6th October 2022 12:00-12:45 £45pp Rachel Sutherland and David T Smith return with our annual talk on some of the current hot topics in the world of gin and giving you a chance to make up your own mind through a tasting of bespoke experimental samples. Details TBC Early June 2022. Includes tasting samples.
Masterclass: UK Rum - Coming of Age
£45
+ VAT 20%
Masterclass: UK Rum - Coming of Age Thursday 6th October 2022 14:00-14:45 Unaged rum is a graceful and pure expression of the underlying base material, fermentation, and distillation, but, for some, rum really comes into its own when the spirit has been matured or aged with wood. The UK is moving into this area at an increasing pace, with 3 year old rums that have been both produced and matured in the UK now available from both England and Scotland. Join rum expert Peter Holland of The Floating Rum Shack as he explores some of the more exciting variations of aged rum from the UK, including some exciting three year old spirits. Includes tasting samples.
Masterclass: James Bond Drinks
£45
+ VAT 20%
Masterclass: James Bond Drinks Thursday 6th October 2022 16:00-16:45 Thursday 6th October is sixty years to the day that the first James Bond film, Dr. No, was released at cinemas and to celebrate, our own in-house 007 fan David T Smith will guide you through some of the secret agent's drinks in this fun, but informative session. Includes tasting samples.
Masterclass On The Species of Oak - Barrel tasting
£45
+ VAT 20%
Masterclass: On The Species of Oak - Barrel tasting Friday 7th October 2022 09:30-10:15 Join independent spirits expert Julia Nourney for an eye-opening session exploring the difference that the species of oak used for aging can make on a spirit: from European to American oak and a number of others besides. This masterclass will showcase how the impact of maturation goes beyond the factors of time, toast, and char. Includes tasting samples.
Masterclass: New Make Whisky Tasting
£45
+ VAT 20%
Masterclass: New Make Whisky Tasting Friday 7th October 2022 12:00-12:45 Before there was whisky, there was new make whisky and it's always been thus. For a while, the market's attention has been focused on the impact of the barrel: toasting, charring, finishes, etc., but now that a new generation of whisky producers have released their aged products, new make is back in vogue. Join Millie Milliken, IWSC's Spirits Communicator of the Year and self-confessed new make fanatic for an informative and enjoyable tasting of new make spirits, exploring yeast strains, base materials, and much more. Includes tasting samples.
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